Tuesday 15 April 2014

Cupcake order

A birthday girl placed an order herself asking for two dozens of red-velvet cupcakes to treat colleagues at work. I am free to decorate the cupcakes but have to keep in mind that her favourite colour is blue. 

A random red velvet cupcake recipe with good reviews from the internet was used (there are sooo many to choose from). I have used recipes from the Hummingbird Bakery and Lola's cupcakes before and the cupcakes did not turn out well at all - they were either not very red velvet like (and tasted.....weird) or did not have the correct colour. The trick is to not trust recipe books from bakeries thoroughly as they do not want to share their trade secrets with everyone or else they will go out of business! Thank god for internet recipes :) 

Making pipeable cream cheese frosting was the hardest thing of the project - the amount of icing sugar required was ridiculous and the kitchen was a mess afterwards. The final frosting never tasted alright - my journey searching for the perfect pipeable cream cheese frosting continues! 

Back to making girly cake decorations!

As with all my cupcake making projects somehow I ran out of frostings to pipe in the end.....again! Luckily I was able to hide any signs of frosting shortage with sugar paste decorations. Making girly sugar paste decorations was really enjoyable. The birthday girl was quite pleased with the cupcakes = happy me. 

Sparkling Lucille





Thursday 10 April 2014

Second commission-free cake: football themed

Received another cake order for a make colleague at work and this time it is football themed - Tottenham Hotspur. 

The team logo is not overly complicated but it has many narrow and very detailed bits and is therefore very hard to replicate using sugar paste. Was very tempted to get ready-made cake topper to save some time but ran out of time to get it in time for the due date. It took me at least two hours to create the logo - lots of moulding and moving really tiny bits of sugar paste in place and lots of throwing ruined sugar paste away and remaking them. 

This tiny logo is no bigger than the length of my palm - so much effort so little result.

Cake baking (carrot cake with cream cheese icing) was rather easy compared to making the logo. I love making non-pipeable cream cheese icing as they have less amount of icing sugar which means the sourness of the cream cheese is still very much retained and the icing tastes sooooo good!

Final result - must get a better alphabet mould

The birthday boy liked his cake very much and thanked me in person. I was simply glad that the logo was recognisable to everyone and approved by the birthday boy himself. 

Sparkling Piggy